You love those little extras as much as I do, don’t you? You know what I mean… a refreshing welcome drink (when you arrive hot and sweaty at a hotel), chocolates on the pillow with turn-down service (just when you’re craving something sweet), an amuse bouche before dinner (when you’re feeling hungry or just keen … Read more about Sweets in Crete: loving those little extras!
How is this for an appetizing image? This delectable little morsel of spicy deep fried chicken, served with sweet Thai chilli sauce, was delivered to the door of our room (more like an apartment) at the sublime Aleenta by three of the resort’s restaurant chefs. In full chef’s kit, they brandished big trays of tiny … Read more about Tourism and ‘hospitality’: the little extras
What’s so special about the welcome drink? What does it really mean? I recently wrote about welcome drinks on Grantourismo: “Immediately after your arrival at a hotel in Thailand – after you’ve been greeted with a “sawadee-kaa” from all the hotel staff accompanied by the traditional ‘wai’ gesture (hands shaped as if ready for prayer) … Read more about The Welcome Drink