Behind-the-scenes in a Michelin-starred chef’s kitchen and the kindness of chefs
Being able to spend a night in the restaurant kitchen of a Michelin-starred chef – in this case that of Pierre Gagnaire at Reflets, Dubai – is one of the delights of our job. It wasn’t our first time – which was Bacchus at Read’s, Mallorca, where we dined at the Chef’s Table and Terence … Read more about Behind-the-scenes in a Michelin-starred chef’s kitchen and the kindness of chefs