I’ve been musing about airports and thinking about my experiences at Melbourne and Perth airports last week and what made them so bad, and reflecting upon what makes an airport cool, what kind of things would actually make the experience so much more fun! The factors that make Melbourne so unpleasant are the lack of … Read more about What makes an airport cool?
As much as I love the incongruities we come across on our movements around the globe, I love making connections between cultures and finding similarities in everyday encounters. It’s all about joining the dots. The Beijing Turkish kebap boys reminded me of two affable cooks we’d met two weeks earlier at Hong Kong Noodle on … Read more about Travelling: connections #1
I’ve been thinking about what I love about Hong Kong’s backstreets: dried seafood stores with their just-arrived produce laid out on the pavement; down-to-earth eateries with delicious glazed ducks hanging in their windows; medicinal herbalists selling snake skins, animal tails, herbs, potions, and other oddities we can only guess at; tiny shops carving bespoke wooden, … Read more about Hong Kong: what’s to love about the backstreets
It’s all about the backstreets, isn’t it? Whether it’s Hong Kong (pictured), Shanghai or Dubai, it’s the backstreets of those cities that are the most fascinating. That’s where I like to think we find what’s ‘authentic’ – a term in itself that’s up for discussion, right? But to really see how people live, we need … Read more about Hong Kong: it’s all about the backstreets
On the subject of ‘colour’, I still think of Hong Kong as the classic ‘vibrant cosmopolitan Asian city’. Don’t you? Bangkok and Tokyo may share that title, but Hong Kong has something special, an effervescence other cities don’t have. The city may not have the flamboyance of Shanghai or the audacity of Dubai but Hong … Read more about Hong Kong: local colour, part 2