Hong Kong: what’s to love about the backstreets
I’ve been thinking about what I love about Hong Kong’s backstreets: dried seafood stores with their just-arrived produce laid out on the pavement; down-to-earth eateries with delicious glazed ducks hanging in their windows; medicinal herbalists selling snake skins, animal tails, herbs, potions, and other oddities we can only guess at; tiny shops carving bespoke wooden, … Read more about Hong Kong: what’s to love about the backstreets