Portfolio – Mouthwatering Melbourne – Lifestyle+Travel Magazine

DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
DestinAsian Magazine feature story. Cambodia’s New Crop. A clutch of restaurants run by young homegrown chefs is raising the profile of Siem Reap as a bona fide food destination — and preserving Cambodia’s culinary traditions in the process.
DestinAsian-Magazine-Bangkoks-New-Bounty-Terence-Carter-Photography-01
DestinAsian-Magazine-Bangkoks-New-Bounty-Terence-Carter-Photography-02
DestinAsian-Magazine-Bangkoks-New-Bounty-Terence-Carter-Photography-03
DestinAsian-Magazine-Bangkoks-New-Bounty-Terence-Carter-Photography-04
DestinAsian-Magazine-Bangkoks-New-Bounty-Terence-Carter-Photography-05
DestinAsian-Siem Reap-Photography-Terence-Carter-06
previous arrowprevious arrow
next arrownext arrow

PROJECT DESCRIPTION

An expansive food feature for Thailand’s Lifestyle+Travel Magazine (where I did a stint as Editor at Large) on Melbourne’s multicultural food scene. Melbourne is arguably the food capital of Australia (the ones arguing are Sydney’s restauranteurs) and I spent a month eating everything from pho to fine dining at restaurants such as Attica.

PROJECT DETAILS

SKILLS NEEDED

Food Writing, Travel Writing, Writing

CATEGORIES

Food Magazine, Magazine, Travel Magazine

Photographed by Terence Carter