Portfolio – Global Plates Feature On Battambang – Delicious Magazine

DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
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PROJECT DESCRIPTION

Battambang in Cambodia is considered the nation’s ‘rice bowl’. Rice, fruit and vegetables from here are considered the nation’s best. In this feature story I explore the town’s markets and eateries that highlight the vast array of produce.

PROJECT DETAILS

SKILLS NEEDED

Food Writing, Travel Writing, Writing

CATEGORIES

Food Magazine, Magazine, Travel Magazine

Photographed by Terence Carter