Portfolio – Four Seasons Magazine – Aussie Fusion

DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
DestinAsian Magazine feature story. Putting a premium on sustainable local ingredients, a clutch of young Bangkok-based chefs are redefining Thai food in dishes that are as inventive as they are delicious. Words: Lara Dunston, Photographs: Terence Carter.
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PROJECT DESCRIPTION

This feature story, Aussie Fusion, for the prestigious Four Seasons Magazine highlighted the incredible food scene in Australia, with a focus on Sydney. Researched over several months, I interviewed a selection of Australia’s finest chefs and restauranteurs.

PROJECT DETAILS

SKILLS NEEDED

Food Writing, Writing

CATEGORIES

Food Magazine, Magazine, Travel Magazine

Photographed by Terence Carter