Portfolio – Cambodia’s New Crop – Destinasian Feature on Siem Reap Chefs
Putting a premium on sustainable local ingredients, a clutch of restaurants run by young homegrown Siem Reap chefs is raising Siem Reap’s culinary profile. This is transforming Siem Reap into a bona fide food destination — and preserving Cambodia’s culinary traditions in the process.
Food Writing, Travel Writing, Writing
Food Magazine, Magazine, Travel Magazine
Photographed by Terence Carter