• DestinAsian Magazine feature story. Cambodia’s New Crop. A clutch of restaurants run by young homegrown chefs is raising the profile of Siem Reap as a bona fide food destination — and preserving Cambodia’s culinary traditions in the process.
  • DestinAsian Magazine feature story. Cambodia’s New Crop. A clutch of restaurants run by young homegrown chefs is raising the profile of Siem Reap as a bona fide food destination — and preserving Cambodia’s culinary traditions in the process.
  • DestinAsian Magazine feature story. Cambodia’s New Crop. A clutch of restaurants run by young homegrown chefs is raising the profile of Siem Reap as a bona fide food destination — and preserving Cambodia’s culinary traditions in the process.
  • DestinAsian Magazine feature story. Cambodia’s New Crop. A clutch of restaurants run by young homegrown chefs is raising the profile of Siem Reap as a bona fide food destination — and preserving Cambodia’s culinary traditions in the process.
  • DestinAsian Magazine feature story. Cambodia’s New Crop. A clutch of restaurants run by young homegrown chefs is raising the profile of Siem Reap as a bona fide food destination — and preserving Cambodia’s culinary traditions in the process.
Cambodia’s New Crop – DestinAsian Feature on Siem Reap Chefs 2018-12-03T15:43:29+00:00

Project Description

A clutch of restaurants run by young homegrown Siem Reap chefs is raising Siem Reap’s culinary profile. This is transforming Siem Reap into a bona fide food destination — and preserving Cambodia’s culinary traditions in the process.

Photographed by Terence Carter.

Project Details